Our Local Craft Hard Seltzers
Buffalocal’s mission is to ensure that consumers are getting the freshest local beers—and Buffalo’s local breweries strive to provide every type of hard seltzer possible to the community.
Hard Seltzers contain no grain or (in most cases) hops, though brewing methods can vary. Essentially, the process involves dissolving sugar into boiling water, fermenting the sugar into alcohol, and infusing flavoring and carbonation after the fact. Seltzers are also gluten-free and relatively low in calories.
Hard Seltzers contain no grain or (in most cases) hops, though brewing methods can vary. Essentially, the process involves dissolving sugar into boiling water, fermenting the sugar into alcohol, and infusing flavoring and carbonation after the fact. Seltzers are also gluten-free and relatively low in calories.
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The Buffalocal Blog
We're talking local beer from Western New York.
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