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Our Local Craft Kölsches

Buffalocal’s mission is to ensure that consumers are getting the freshest local beers—and Buffalo’s local breweries strive to provide every type of Kölsch possible to the community.

Kölsches are fermented with ale yeast, but then finished in cold temperatures like a lager, resulting in a light and drinkable beer that exhibits some of the best characteristics of both categories—often with a touch of muted fruitiness to them, but typically exhibiting the much crisper, cleaner finish you would expect from a pale lager.
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Table Smasher - Honey Kölsch - 12 Gates - Buffalocal

Table Smasher

12 Gates
Honey Kölsch
4.5% ABV | 20 IBU
Available Year-round

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The Buffalocal Blog

We're talking local beer from Western New York.
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