Our Local Craft Stouts
Buffalocal’s mission is to ensure that consumers are getting the freshest local beers—and Buffalo’s local breweries strive to provide every type of stout possible to the community.
Stouts are not as sweet to the taste, flavored and colored by barley and featuring a rich, creamy head. Stouts often use a portion of unmalted roasted barley to develop a dark, slightly astringent, coffee-like character. Many great stouts are complex and low in alcohol, with beautiful roundness and a touch of roastiness. The dry versions are appetizing and quenching, while the sweeter styles are silky and well-rounded—perfect for an evening of food and drink.
Stouts are not as sweet to the taste, flavored and colored by barley and featuring a rich, creamy head. Stouts often use a portion of unmalted roasted barley to develop a dark, slightly astringent, coffee-like character. Many great stouts are complex and low in alcohol, with beautiful roundness and a touch of roastiness. The dry versions are appetizing and quenching, while the sweeter styles are silky and well-rounded—perfect for an evening of food and drink.
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The Buffalocal Blog
We're talking local beer from Western New York.
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