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Our Local Craft Sours

Buffalocal’s mission is to ensure that consumers are getting the freshest local beers—and Buffalo’s local breweries strive to provide every type of wheat possible to the community.

Sours are made with wild bacteria and yeast, and come in a wide range of styles and can run the gamut from tart-tasting and mouth-puckeringly sour to barnyard funky to fruity and light.
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The Buffalocal Blog

We're talking local beer from Western New York.
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